Heat a pan.
Put 2 cup of sugar.
And then add 1 cup of water.
You have to make a paste of the kaju
When the sugar syrup starts boiling add the kaju paste.
Stir well.
You should check it should get stick to the pan.
After 7-8 mins check that whether it is sticking to hand or not
If not then put 1 tbsp of desi ghee.
Now take a plate ,put some ghee and then put the dough
Now spread it to a same level and let it be cooled.
As it gets cool.. Cut into pieces..
And put silver paper above it,
It's ready....
